Mexican Fiesta Black Bean Hummus

• Vegan
• Gluten free

• Produce

  • 1 15-ounce can Black beans
  • 1/3 cup Cilantro, loosely packed
  • 1 Cilantro and a few diced tomatoes
  • 1 Garlic clove
  • 16 Grape or cherry tomatoes

• Condiments

  • 1 1/2 tsp Hot sauce
  • 2 tsp Lime juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1 Veggies such as baby carrots and pepper strips

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on twohealthykitchens.com

Ingredients

• 1 15-ounce can black beans, rinsed and drained (see note)
• ⅓ cup loosely packed cilantro
• 1 tablespoon canola oil
• 2 teaspoons lime juice
• 1½ teaspoons hot sauce (such as Franks Red Hot)
• 1 garlic clove
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 16 grape or cherry tomatoes, roughly quartered
• Minced cilantro and a few diced tomatoes, for garnish
• Veggies such as baby carrots and pepper strips, or baked tortilla or pita chips – for serving, if desired

Directions

• Place all ingredients except tomatoes in a mini food processor and process until smooth (or desired consistency), scraping down the sides as needed.
• Add tomatoes and pulse processor just enough to incorporate tomatoes and chop them slightly.
• Garnish with additional cilantro and tomatoes, and serve immediately (with veggies or chips), or refrigerate until serving.