Smoked salmon, horseradish and cress toasts

• Seafood

  • 300 g Smoked salmon from sustainable sources

• Produce

  • 1/2 Punnet cress

• Condiments

  • 1/2 tsp Creamed horseradish
  • 2 squeeze Lemon juice

• Baking & Spices

  • 1 small pinch Black pepper, freshly ground
  • 1 small pinch Sea salt

• Oils & Vinegars

  • 2 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 loaf Ciabatta

• Dairy

  • 1/2 small tub Creme fraiche

Found on jamieoliver.com