Oven Roasted Balsamic-Rosemary Beets

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Beets
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 425 degrees F.
• Using sharp knife, cut the stems off of the top of each beet; then peel the skin (either work quickly and wash hands right away to avoid staining of the skin or wear gloves).
• Cut the beets into 2 pieces and place in a bowl.
• Add the oil, vinegar, and rosemary and toss to coat.
• Place on a baking sheet lined with foil; then roast for 20-25 minutes until the beets are fork tender.