Mexican - Pink Adobe Green Chile Stew

• Meat

  • 2 lbs Pork, boneless

• Produce

  • 1 clove Garlic
  • 1 Jalapeno, fresh
  • 1/2 cup Onion
  • 2 cup Tomatoes, fresh

• Canned Goods

  • 1 cup Chicken or beef broth

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • ■2 cups roasted, peeled and chopped fresh green chilies or 2 7-ounce cans green chilies, drained and chopped (I used 8 Hatch chiles that I roasted and skinned – 4 regular and 4 hot

Found on keyingredient.com