Vegan Aquafaba Macarons

• Condiments

  • 4 tbsp Agave nectar
  • 1 Colouring paste, blue
  • 1/2 tbsp Vanilla extract or paste

• Baking & Spices

  • 1 Avocado chocolate 'ganache
  • 200 g Caster sugar
  • 3 tbsp Cocoa powder, unsweetened
  • 200 g Icing

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 200 g Almonds, ground

• Liquids

  • 50 ml Water

• Other

  • 150g / 5 oz aquafaba (see method divided into 2 x 75 g / 2½ oz quantities
  • Flesh of two medium ripe avocados

Found on supergoldenbakes.com