Mexican Tortilla Pinwheels

Ingredients

Produce
- 1 Green onion

Condiments
- 1 4.5 oz can Black olives
- 1 cup Salsa

Baking & Spices
- 2 tbsp Taco seasoning

Bread & Baked Goods
- 80 Flour tortillas

Dairy
- 1 cup Cheddar cheese
- 8 oz Cream cheese
- 4 oz Sour cream

Time
Prepare: 15M
Cook: 2H
Total: 2H 15M

Found on foxvalleyfoodie.com

Description

I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self–deprecating, and most importantly, fun!

These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as importantly, are quick and easy to prepare!

Directions

Set aside the tortillas, and then combine all remaining ingredients in a large bowl.
Once thoroughly combined, scoop out roughly ~1/3 cup of the mixture and spread it evenly onto one side each tortilla.
Starting at one end, tightly roll up each tortilla and place it seam side down on a tray.
Once all tortillas have been rolled, cover with plastic and place in the refrigerator for at least 2 hours to soften and absorb flavors.
Cut into 1 pieces and serve!

Serves: 16 servings
Prepare: PT15M
Cook Time: PT120M
TotalTime: PT135M

foxvalleyfoodie.com

132 4 2017-08-01 03:49:11

Title:	Mexican Tortilla Pinwheels - Fox Valley Foodie
Descrition:	These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as importantly, are quick and easy to prepare!

Mexican Tortilla Pinwheels