Sweet Potato Bites with Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado
  • 1 small clove Garlic
  • 1 hand full Radish sprouts - optional
  • 1 Sweet potato, medium-sized
  • 1 Tomato

• Condiments

  • 1 dash Lemon juice
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 pinch Salt
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

Found on blueberryvegan.com

Ingredients

• 1 medium-sized sweet potato
• 1 tsp olive oil
• 1 pinch salt
• 1 dash lemon juice
• 1 avocado
• 1 tomato
• 1 - 2 tbsp lemon juice
• 1 small clove garlic
• 1/4 tsp salt
• 1 hand full radish sprouts - optional

Directions

• For the guacamole de-seed the tomato and finely chop, press the garlic. Pour the avocado in a small bowl and mash with a fork, combine with the rest of the ingredients and set aside.
• Brush the sweet potato and wash thoroughly. If the skin is too thick, peel it. Then cut into half-inch-sized slices. Heat the oil in a pan on medium heat and fry the potato slices in it for 2 - 3 minutes, until golden.
• Drizzle some lemon juice over the sweet potato and slighty salt them. Pour a teaspoon of guacamole on each slice and garnish with radish sprouts.