Nutter Butter Balls

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 16 oz Semi-sweet chocolate chips
  • 4 oz White chocolate

• Snacks

  • 1 Peanut butter sandwich cookies

• Dairy

  • 2 oz Cream cheese

Found on amindfullmom.com

Description

Ingredients

• Peanut Butter Sandwich Cookies (9.6 ounce box)
• 2 ounces cream cheese, softened
• ½ cup creamy peanut butter
• 16 ounces semi-sweet chocolate chips
• 4 ounces white chocolate, optional

Directions

• Process the cookies until they resemble crumbs. Add in the cream cheese and peanut butter and process until smooth and sticks together well.
• Roll into 1 inch balls and place onto wax paper.
• Chill for 1 hour.
• Melt the chocolate chips in the microwave in 30 second intervals, stirring between each round, until melted.
• Dip the balls into the chocolate and place back on the wax paper.
• Melt the white chocolate if desired, and drizzle over completed balls.
• Allow to harden and serve.
• Store in refrigerator for up to 1 week.