Mexican Vegan "Tuna" Salad

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas
  • 1 Serrano chile
  • 1 cup Tomatoes, fresh
  • 1/4 cup White onion

• Condiments

  • 1/2 tbsp Pickled jalapeno liquid or lime juice
  • 1 tsp Vegan mayo

Found on dorastable.com

Description

Directions

• Place chickpeas in a shallow bowl and use a fork to mash them up.
• Add tomatoes. onion, serrano and mix well.
• Add the vegan mayo and 1/2 tbsp. of pickled jalapeño liquid or lime juice. Mix well.
• Season and taste. If necessary add remaining 1/2 tbsp. of pickled jalapeño liquid or lime juice.
• Place salad in fridge for 15 to 20 min. (optional)
• Serve on a sandwich or on tostadas.