Rainbow Vegetable Stir-Fry

• Vegan

• Produce

  • 1/4 cup Carrots
  • 1/2 cup Edamame
  • 1 Garlic clove
  • 2 tbsp Green onions
  • 1 Peanuts
  • 1/4 cup Red cabbage
  • 1/2 cup Yellow and red bell peppers

• Condiments

  • 1 tbsp Peanut butter, creamy
  • 4 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 6 oz Spaghetti

• Baking & Spices

  • 1/8 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

Found on chefsavvy.com