Mexican Zucchini Burrito Boats

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Black beans
  • 1/2 cup Cilantro, fresh
  • 1/2 cup Corn, kernels
  • 1 Jalapeno
  • 1 Red bell pepper
  • 1/2 Red onion
  • 4 Zucchini, large

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 1 cup Brown rice, cooked

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 1 cup Cheddar/monterey jack cheese

Found on makingthymeforhealth.com