Microwave Caramel Pecan Rolls

• Vegetarian

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 3/4 cup Brown sugar, firmly packed
  • 1/2 tsp Cinnamon
  • 1 Topping

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 (10.2-oz. can 5 biscuits
  • 1 Rolls

• Dairy

  • 3/8 cup Butter
  • 2 tbsp Whipping cream

Found on holidayspage.net

Ingredients

• Topping
• 1/4 cup butter
• 1/2 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 2 tablespoons whipping cream
• 1/2 cup chopped pecans
• Rolls
• 2 tablespoons butter
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon
• 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Directions

• 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top. 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well. 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open. 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.