Better-Than Boston Market’s Rotisserie Chicken

• Meat

  • 1 Chicken
  • 3 1/2 lb Chicken, whole

• Produce

  • 1 Apple, wedges
  • 1 Chunks Celery
  • 1 Onion, large wedges

• Condiments

  • 1 tsp Honey
  • 1 tsp Lime juice

• Baking & Spices

  • 1/4 tsp Paprika
  • 1 tsp Seasoning salt

• Oils & Vinegars

  • 1 Cooking spray
  • 1/4 cup Vegetable oil

• Other

  • BASTE

Found on recipe4living.com

Description

Ingredients

• CHICKEN
• 3.5-4 lb whole chicken
• 1 large onion, cut into wedges
• Apple, unpeeled and cut into wedges
• Chunks of celery
• Cooking spray
• BASTE
• ¼ cup vegetable oil
• 1 tsp honey
• 1 tsp lime juice
• ¼ tsp paprika
• 1 tsp seasoning salt, for taste

Directions

• Preheat oven to 350 degrees. Spray deep roasting pan with nonstick spray. Stuff cavity of chicken with celery, onion and apple pieces. Mix all basting ingredients in saucepan and warm till honey is melted. Spread over skin of chicken. Bake for 75-90 minutes, depending on size of chicken. Baste 4-5 times during baking period. Remove and cover with foil, let stand for around 30 mins before serving.