Middle Eastern Chicken & Chickpea Stew

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 15-ounce can Chickpeas
  • 1/4 cup Flat-leaf parsley
  • 4 cloves Garlic
  • 1 14-ounce can Tomatoes, no-salt added
  • 1 Yellow onion, large

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 tsp Paprika
  • 1/2 tsp Pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on eatingwell.com