Middle Eastern Vegetable Salad

• Vegetarian

• Produce

  • 1/3 cup Basil, fresh leaves
  • 1 can Chickpeas
  • 1 tbsp Garlic
  • 1 Hothouse cucumber
  • 1/3 cup Mint, fresh leaves
  • 1/3 cup Parsley, fresh
  • 10 Scallions
  • 1 lb Tomatoes, ripe

• Condiments

  • 1/2 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, good

• Bread & Baked Goods

  • 1 Pita bread, Toasted

• Dairy

  • 8 oz Feta cheese, good

Found on barefootcontessa.com