Cranberry Chocolate Chip Cookies (Paleo, Egg-free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/3 cup Cranberries, fresh or frozen

• Canned Goods

  • 1 tbsp Coconut milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 cup Almond flour
  • 1/8 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1/4 cup Dark chocolate chips, unsweetened
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 3 tbsp Walnuts

Found on whatgreatgrandmaate.com

Ingredients

• 1 cup almond flour
• ¼ tsp salt
• ⅛ tsp baking soda
• ¼ tsp cinnamon
• 3 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 1 tbsp coconut milk
• 1 tsp vanilla extract
• ¼ cup unsweetened dark chocolate chips
• ⅓ cup fresh or frozen cranberries, roughly chopped
• 3 tbsp chopped walnuts (optional)

Directions

• Preheat oven to 350 degrees F.
• In a bowl combine almond flour, salt, baking soda, and cinnamon.
• In another mix together coconut oil, maple syrup, coconut milk. and vanilla extract.
• Add the combined wet ingredients to dry, and mix well.
• Add chocolate chips, cranberries, and walnuts and combine.
• Line a baking pan with parchment paper or a Silpat mat, and drop the dough by the tablespoon so it makes about 16 cookies.
• Flatten them slightly, and bake for about 11 minutes until you see the bottoms browning a bit.
• Take out of the oven and let them cool completely so they firm up enough to handle.