SUGAR FREE Chocolate Cake

• Vegetarian

• Refrigerated

  • 5 Lg eggs

• Condiments

  • 3 cup Splenda

• Baking & Spices

  • 3 1/3 cup All-purpose flour
  • 1 tbsp Baking soda
  • 1 1/3 cup Cocoa powder
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 stick Butter
  • 3 cup Buttermilk

Found on justapinch.com

Description

Ingredients

• 3 1/3 c all purpose flour
• 1 1/3 c cocoa powder (not dutch)
• 3 c splenda
• 1 Tbsp baking soda
• 1 tsp salt
• 1 1/2 stick butter, softened (3/4 c)
• 3 c buttermilk
• 1 tsp vanilla
• 5 lg eggs
• place first 5 ingredients in freezer bag: store in pantry. label: (listing next 4 ingredients and directions below)

Directions

• 1Preheat oven 325. Grease and flour two 9" round cake pans or line cupcakes with liners 2Place all ingredients in electric mixer bowl and beat on high speed for 3 minutes, scraping down sides once. Pour into pans. 3Bake 55 minutes or until toothpick comes out clean. Cupcakes bake 20-25 minutes. 4FROST: Norene Dowells No Guilt Cream Cheese Frosting