Orange-Rosemary Cookies with Orange Glaze

• Vegetarian

• Produce

  • 1 Orange
  • 1 small sprig Rosemary, Fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on foodnetwork.com

Description

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 small sprig fresh rosemary, finely chopped
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 orange, finely zested and juice reserved
• 2 cups confectioners sugar

Directions

• Directions Whisk together the flour, baking powder, salt and rosemary in a large bowl.Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.Meanwhile, mix together the confectioners sugar and reserved orange juice in a medium bowl and set aside.Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results. Recipe courtesy of Naylet LaRochelle CATEGORIES: Oranges Dessert Cookie View All Main Ingredient Oranges Course Dessert Dish Cookie Technique Baking Occasion Holiday