Easy White Wine Fondue

• Produce

  • 2 tbsp Basil, fresh
  • 2 cloves Garlic

• Baking & Spices

  • 1/4 cup Cornstarch
  • 1 Sea salt and black pepper

• Dairy

  • 12 oz Gouda cheese
  • 4 oz Swiss cheese

• Beer, Wine & Liquor

  • 1 tbsp Cooking sherry
  • 1 cup Entwine wines chardonnay

Found on thecookierookie.com

Description

Ingredients

• 12 ounces shredded or cubed gouda cheese
• 4 ounces shredded or cubed swiss cheese
• 2 cloves garlic, minced
• 1 cup entwine Wines Chardonnay
• 1/4 cup cornstarch
• 2 tablespoons fresh basil, finely chopped
• Sea salt and black pepper to taste
• 1 tablespoon cooking Sherry

Directions

• In a small saucepan, saute the garlic over medium heat until translucent and fragrant, about 2 minutes.
• Add the white wine and stir to combine.
• Add in the cornstarch, both cheeses, salt and pepper to taste, and cooking Sherry. Use a whisk to stir and combine fully as the cheese melts. Stir continuously to make sure you dont burn the cheese.
• Stir in the basil. If the fondue is too thick, add a bit more wine. If too thin, add a bit more cheese.
• Remove from heat and serve immediately. Use crostini, bread cubes, apples, veggies, or chips as dippers.
• Enjoy!