Milk Chocolate Pudding

• Gluten free

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 3 tbsp Whey protein powder

• Condiments

  • 1/8 tsp Thm pure stevia extract, Powder

• Baking & Spices

  • 4 tsp Cocoa powder
  • 1/8 tsp Salt
  • 1 Dash Vanilla extract

• Oils & Vinegars

  • 1 tbsp Refined coconut oil

• Desserts

  • 1 tsp Knox gelatin

• Liquids

  • 1/2 cup Water

Found on briana-thomas.com

Description

Ingredients

• ½ cup water
• 1 tsp. Knox gelatin*
• 1 T refined coconut oil
• -
• 1 cup cold unsweetened almond milk (or carton coconut milk for a nut free version)**
• 3 T whey protein powder
• 4 tsp. cocoa powder
• ⅛ tsp. THM Pure Stevia Extract Powder
• 3/32 tsp. salt (3 doonks)
• Dash vanilla extract

Directions

• Whisk the gelatin into the water. Add the coconut oil and heat the mixture until the coconut oil is melted (1 minute in the microwave).
• Blend the hot liquid with the other ingredients until everything is emulsified and smooth. (Always be careful when blending hot liquids, and vent your blender as necessary. An immersion blender would be a good option.)
• Enjoy warm as hot chocolate or chill the mixture for several hours until firm and enjoy as a pudding. Yields 1 serving