Shrimp and Broccoli Spaghetti Squash Alfredo

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 lb Broccoli, Fresh or frozen
  • 4 cloves Garlic

• Dairy

  • 6 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 6 tbsp Water

• Other

  • Strands from 1 medium roasted spaghetti squash or 2 small

Found on lowcarbyum.com

Description

Directions

• Heat 2 tablespoons of butter in a skillet over medium heat. Add garlic and saute for one minute.
• Add shrimp and cook for 2-3 minutes on each side, or until pink. Remove shrimp and keep warm.
• Add remaining butter, water, cream cheese, an parmesan into pan and stir until well combined. Remove from heat once butter and cream have melted.
• Stir in shrimp and broccoli.
• Add in spaghetti squash.
• Serve with additional Parmesan cheese, if desired.

Nutrition