Mincemeat tarts

Ingredients

Produce
- 1 tsp Lemon peel

Bread & Baked Goods
- 1 pkg. Piecrust, store-bought

Other
- 1 jar Ready-made mincemeat

Found on ideas.hallmark.com

Description

In many British families, mince pies are a staple at holiday gatherings. Using this Mincmeat Tart recipe, you can get a taste of England without spending hours in the kitchen. This time-saving variation uses prepared pie crust and prepared mincemeat to create dainty tarts. Everyone will fancy a taste.

Directions

Directions Preheat oven to 375°F. Combine mincemeat and lemon peel, and mix well. On a lightly floured surface, roll out piecrust to ⅛-inch thickness. Cut into 4-inch rounds. Set aside scraps. Press rounds into the bottom and up sides of muffin cups to make the tart shells. Fill ⅔ of each muffin cup with mincemeat. Roll out piecrust scraps and cut into star shapes or strips. Place atop tarts in a pretty design. Bake 20 to 25 minutes until lightly browned. Let cool, and then remove from pan.

ideas.hallmark.com

646 0 2017-06-10 16:42:01

Title:	Mincemeat tarts
Descrition:	Everyone will fancy a taste of these Mincmeat Tarts. This Mincemeat Tart recipe is a time-saving variation on mince pies, a British holiday staple.

Mincemeat tarts