Transition Into Spring: Thai Curry Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Bell pepper
  • 1 1/2 cups Blackberries
  • 4 Carrots
  • 3 cloves Garlic
  • 2 1/2 cups Kale, leaves
  • 1 Lime
  • 1/2 cup Mint or cilantro
  • 2 1/2 cups Napa cabbage

• Canned Goods

  • 14 oz Coconut milk- buy here, canned

• Baking & Spices

  • 1 tbsp Curry powder, yellow
  • 1 1/2 tsp Garlic chili paste
  • 1 tsp Sea salt

• Nuts & Seeds

  • 2/3 cup Cashews, roasted

• Dairy

  • 1/4 cup Cashew butter

Found on themovementmenu.com