Minestrone with Sausage and Kale

• Meat

  • 1/2 lb Italian sausage, mild

• Produce

  • 2 cans Cannellini beans
  • 2 Carrots
  • 1 Celery stalk
  • 2 Garlic cloves
  • 2 bunches Kale
  • 1/2 Lemon, Juice of
  • 2 Rosemary, Fresh sprigs
  • 1 Yellow onion

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Bread & Baked Goods

  • 1 Baguette, small

• Dairy

  • 1 cup Parmesan cheese, grated

Found on williams-sonoma.com

Description