Mini Corn Dogs

• Meat

  • 6 Hot dogs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Cornmeal
  • 1 Salt and pepper
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Milk

• Desserts

  • 12 Lollipop sticks

Found on jocooks.com

Description

Ingredients

• 6 hot dogs, cut in half
• 12 lollipop sticks
• vegetable oil for frying
• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 tbsp sugar
• 2 tsp baking powder
• ½ cup to ¾ cup milk
• salt and pepper to taste

Directions

• In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.
• Slice each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
• In a bowl, combine all the batter ingredients and whisk.
• I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.
• Serve with ketchup and/or mustard.