Thai Lemon Coconut Curry Dressing

• Produce

  • 1/4 cup Basil, fresh
  • 1 Lemon, Juice of
  • 1 tbsp Lemon rind

• Canned Goods

  • 3/4 cup Coconut milk, full-fat canned

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Other

  • 1 tbsp Thai curry paste (red or yellow doesn't matter

Found on wholesomelicious.com

Description

Ingredients

• ¾ cup full fat canned coconut milk
• 1 tbsp Thai curry paste (red or yellow doesnt matter)
• 1 tbsp apple cider vinegar
• Juice of 1 lemon
• 1 tbsp lemon rind
• 1 tsp turmeric
• 1 tbsp honey
• ¼ cup chopped fresh basil

Directions

• Add all ingredients to a food processor and pulse until smooth!
• Serve over any salad, noodles, or zoodles.