No Bake Blackberry Cheesecake

• Vegetarian

• Produce

  • 6 oz Blackberries, fresh
  • 1/2 Lemon, Juice of

• Baking & Spices

  • 2 tbsp Powdered sugar
  • 3 oz White chocolate, real

• Snacks

  • 2 Graham crackers

• Dairy

  • 1 tbsp Butter, unsalted
  • 6 oz Cream cheese
  • 5/16 cup Heavy whipping cream

Found on dessertfortwo.com

Ingredients

• 2 graham crackers, crushed
• 1 tablespoon unsalted butter, melted
• 6 ounces cream cheese, at room temperature
• 3 ounces real white chocolate, chopped
• 1/4 cup + 1 tablespoon heavy whipping cream, divided use
• 6 ounces fresh blackberries
• 2 tablespoons powdered sugar
• juice of half a lemon

Directions

• In a small bowl, combine the crushed graham crackers and melted butter. Pack this mixture into the bottom of two half pint glass jars. I used 7-ounce Weck jars in the photo.
• Next, in a clean bowl, add the chopped white chocolate and 1 tablespoon of the heavy cream.
• Heat the mixture on LOW in the microwave in 20-second pulses, stirring each time. When the mixture is fully melted, add the cream cheese and beat with a hand-held electric mixer on medium speed until combined.
• Divide the cheesecake mixture between the two jars. Cover and place in the fridge.
• Next, make the fresh blackberry sauce: combine all ingredients in a small saucepan. Stir over low heat until berries collapse and release their juices, about 10 minutes. Strain the mixture (or not, your choice), and let cool.
• Before serving, top the cheesecakes with the berry mixture. Whip the remaining 1/4 cup heavy cream, and swirl on top of each cheesecake to garnish. Garnish with fresh blackberries.