Low Carb Peanut Brittle

• Produce

  • 1 cup Peanuts

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Dairy

  • 1 4 pound butter, cut into 8 pieces

• Other

  • ½ cup granulated erythritol

Found on margeburkell.com

Description

Ingredients

• ¼ pound butter, cut into 8 pieces
• ½ cup granulated erythritol
• 1 cup peanuts
• ½ tsp vanilla extract

Directions

• Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray.
• Melt butter in a saucepan over low heat. Once your butter has melted add erythritol and turn heat to medium. Stir constantly until erythritol has dissolved and the mixture boils.
• Stirring continuously, gently boil mixture for 10 to 15 minutes until it begins to darken and caramelize. Adjust heat if necessary so that it does not cook too quickly and when done your mixture should register (if using a candy thermometer) a bit above 300°F.
• Remove your pan from heat and stir in peanuts and vanilla extract.
• Pour mixture into your prepared pan and let cool.
• Break into desired sized pieces and ENJOY!