Mini Cranberry Orange Upside Down Cake

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh or frozen

• Refrigerated

  • 1 Oil and eggs called

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1 Cake mix, yellow

• Bread & Baked Goods

  • 1 Enough orange juice to replace water on cake box package

• Dairy

  • 1/3 cup Butter

Found on foodlovinfamily.com

Ingredients

• ⅓ cup butter
• ⅔ cup brown sugar
• 1 yellow cake mix
• Enough orange juice to replace water on cake box package
• Oil and eggs called for on package
• 2 cups fresh or frozen cranberries

Directions

• Preheat oven 350 degrees F.
• Spray muffin tin with non-stick cooking spray.
• Mix cake mix, orange juice, oil and eggs until well combined.
• In a small saucepan stir butter and brown sugar over medium heat and cook until butter melts. (about 3 minutes)
• Spoon 2 teaspoons of butter mixture into each muffin tin.
• Add a layer of cranberries and then fill each cup ⅔ full with cake batter.
• Bake 20-25 minutes.
• Cool for 5 minutes and then take knife around cake edges of each cup.
• Invert on to a baking sheet.