Stovetop Hot Chocolate

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Baking & Spices

  • 1/2 oz Baker's chocolate, unsweetened
  • 1/2 tbsp Cocoa powder
  • 1 Dash Salt
  • 1 Dash Vanilla extract
  • 1 Whipped cream, Homemade sweetened

• Dairy

  • 2 tbsp Heavy whipping cream

• Other

  • 1 T THM Gentle Sweet, or more, to taste

Found on briana-thomas.com

Description

Ingredients

• ½ oz. unsweetened bakers chocolate
• 2 T heavy whipping cream
• Dash of salt
• Dash of vanilla extract
• ½-1 T cocoa powder
• 1 cup unsweetened almond milk
• 1 T THM Gentle Sweet, or more, to taste
• Homemade sweetened whipped cream, chocolate shavings, and cinnamon sticks for serving

Directions

• In a small saucepan over medium-low heat, melt the bakers chocolate, cream, salt, and vanilla together, stirring often to prevent burning. When the chocolate is melted, whisk in the cocoa powder and almond milk. Heat until the desired temperature is reached. Take the hot chocolate off the stove and whisk in your desired amount of THM Gentle Sweet. Top with whipped cream, chocolate shavings, and serve with a cinnamon stick stirrer. Yields one serving, but you can definitely multiply the batch.