Pumpkin spice cream cheese roll ups

• Produce

  • 1/4 cup Pumpkin puree

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1/2 tsp Pumpkin pie spice

• Dairy

  • 4 oz Light cream cheese

• Other

  • 4 Flatout light original wraps

Found on drizzlemeskinny.com

Description

Ingredients

• 4 Flatout light original wraps
• 4oz softened light cream cheese
• ¼ cup pumpkin puree
• 2 Tbsp brown sugar
• ½ tsp pumpkin pie spice
• ¼ tsp cinnamon

Directions

• In a small bowl mix together your cream cheese, sugar, pumpkin and spices.
• Spread evenly over your 4 wraps. *Note- you can half the recipe or even quarter it if you just want to make one for yourself.
• Roll up wraps, folding your large end over and place in fridge for about 15 minutes.
• Cut each roll into about 10 pieces (including your ends, you can of coarse still eat the ends they just dont look as pretty)
• Nutritional info per wrap (10 pieces, not incl pumpkin) Calories 176..Fat 5.5g...Sat fat 3g...Carbs 22.7g... Fiber 8g...Sugars 8.7g...Protein 11g