River Road Spinach Madeleine

River Road Spinach Madeleine

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
River Road Spinach Madeleine

River Road Spinach Madeleine

Ingredients

  • Produce

    • 2 tbsp Onions
    • 2 (10 ounce packages Spinach, frozen
  • Canned Goods

    • 1/2 cup Evaporated milk
  • Condiments

    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Celery salt
    • 2 tbsp Flour
    • 1/2 tsp Garlic salt
    • 1/2 tsp Pepper
  • Bread & Baked Goods

    • 1 Breadcrumbs
  • Dairy

    • 4 tbsp Butter
    • 1/3 lb Monterey jack pepper cheese, hot
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

food.com

food.com

229 0
Title:

River Road Spinach Madeleine Recipe - Food.com

Descrition:

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960s and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

River Road Spinach Madeleine

  • Produce

    • 2 tbsp Onions
    • 2 (10 ounce packages Spinach, frozen
  • Canned Goods

    • 1/2 cup Evaporated milk
  • Condiments

    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Celery salt
    • 2 tbsp Flour
    • 1/2 tsp Garlic salt
    • 1/2 tsp Pepper
  • Bread & Baked Goods

    • 1 Breadcrumbs
  • Dairy

    • 4 tbsp Butter
    • 1/3 lb Monterey jack pepper cheese, hot

The first person this recipe

food.com

food.com

229 0

Found on food.com

Food.com

River Road Spinach Madeleine Recipe - Food.com

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960s and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.