Mini Cucumber Smoked Salmon Appetizer Bites with Lemon Dill Cream Cheese

• Gluten free

• Seafood

  • 5 oz Smoked salmon

• Produce

  • 3 Cucumbers, mini
  • 1 tbsp Dill, Fresh
  • 1 Garlic cloves, small
  • 1 Lemon, Zest from

• Condiments

  • 1 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 Dill and fresh cracked pepper
  • 1 pinch Sea salt

• Dairy

  • 3/4 cup Cream cheese
  • 2 tbsp Greek yogurt

Found on theendlessmeal.com

Ingredients

• ¾ cup cream cheese (do not use light cream cheese)
• 2 tablespoons Greek yogurt
• Zest from 1 lemon
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon minced fresh dill
• 1 small garlic cloves, grated on a Microplane or very finely minced
• A pinch of sea salt
• 3 mini cucumbers, sliced
• 5 ounces cold smoked salmon (lox)
• Dill and fresh cracked pepper, to garnish

Directions

• Add all the lemon dill cream cheese ingredients to a medium sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
• Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices. Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked pepper.