Mini Ham & Cheese Quiches

• Meat

  • 1 cup Ham, fully cooked

• Produce

  • 1/8 tsp Onion powder
  • 1 1/2 tsp Parsley flakes, dried

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 Dash Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 cup Salad croutons

• Dairy

  • 1 1/2 cups 2% milk
  • 1 cup Cheddar cheese

Found on tasteofhome.com

Description

Ingredients

• 1 cup salad croutons
• 1 cup shredded cheddar cheese
• 1 cup chopped fully cooked ham
• 4 large eggs
• 1-1/2 cups 2% milk
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• Dash pepper

Directions

• Directions Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups. Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before removing from pan. Serve warm. Yield: 1 dozen. Originally published as Mini Ham & Cheese Quiches in Taste of Home November 2015, p78 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition