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Found on tasteofhome.com
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These ribs are an easy alternative to traditionally braised short ribs—you dont need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas
Made this for Christmas dinner. First time I ever made short ribs. I had to modify the recipe because I was making it at my elderly mothers house and had a change of plans and didnt arrive there until early Christmas afternoon. So made meal in my large pressure cooker instead of slow cooker. Followed early directions but cooked it on high pressure I believe for half an hour. Came out perfect. Tasty and oh so tender. My 91 year old mother who has difficulty chewing most types of meat had no trouble chewing the ribs. Didnt have time to make the potatoes but started the meal with quick tortellini and spinach and white bean soup. (Another TOH recipe.)
Loved this recipe!! Added a lb of mushrooms! Split beef broth and red wine!!! The best!!!
The flavor is nothing short of AMAZING!!! I used the cooking red wine in the recipe and it is now one of my favorites!!!
Very good with rich broth..
Came out much better than expected, considering I am not knowing for my cooking skills :) Very tender, and very flavorful. For the red wine, I chose Pinot Noir. This will be a frequent flyer in our home, for sure.
This is one of my favorite crockpot recipes for dinner. The definition of comfort food in the winter time, this one just is good for the soul. Will note: I usually dont remove the thyme/bay leaf - my mother never removed them when I was younger because shed often freeze meals and said she wanted to keep the spices for reheating it later - just watch out when you go to eat!Glad to have these short ribs in my recipe rotation for the upcoming cold months.
Super good.
WOW! Make these! Theyre divine!
Loved the recipe. I will definitely use this recipe from now on.
Recipe was good, Cooking time seemed too long. 2 hours less perhaps.
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Title: | Slow Cooker Short Ribs |
Descrition: | These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas |
Slow Cooker Short Ribs
Meat
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Canned Goods
Baking & Spices
Oils & Vinegars
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Slow Cooker Short Ribs
These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas