Mini Lemon Poppy Seed Donuts

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1 1/4 cup Cake flour
  • 1/2 cup Confectioners' sugar
  • 1 tbsp Poppy seeds
  • 3/4 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1 1/2 tbsp Butter
  • 1/2 cup Buttermilk
  • 3 tbsp Milk

Found on homemadeinterest.com

Description

Ingredients

• 1 ¼ c Cake flour, sifted
• ½ c Sugar
• 1 ¼ tsp Baking powder
• ¾ tsp Salt
• ½ c Buttermilk
• 1 Egg, lightly beaten
• 1 ½ Tbsp Butter, melted
• ½ tsp Lemon zest
• ½ c Confectioners sugar
• 3-4 Tbsp milk
• ½ Tbsp Lemon zest
• 1 Tbsp Poppy seeds

Directions

• Preheat oven to 425°F.
• Spray mini donut pan with non-stick spray.
• In large bowl, mix flour, sugar, baking powder, and salt.
• Add buttermilk, egg and butter; tp the dry ingredients and stir mixture until it is combined.
• Use a piping bag to fill each donut cup about ½ full.
• Bake for 4-6 mins or until the top of the doughnuts spring back when touched.
• Cool in pan 5 mins minutes then remove and let them finish cooling on a rack.
• For the glaze slowly add the milk one tablespoon at a time to the confectioners sugar until you reach a soupy consistency.
• Once the donuts are completely cooked you can dip them into the glaze and then sprinkle them with poppy seeds.