Roasted Squash and Red Onion Gratin With Quinoa

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 1/2 lbs Butternut or kabocha squash
- 2 Garlic cloves
- 1 Leek
- 1/2 Red onion
- 2 tsp Thyme, fresh

Refrigerated
- 3 Eggs

Pasta & Grains
- 1/2 cup Rainbow or black quinoa, cooked

Baking & Spices
- 1 Salt and freshly ground pepper

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Dairy
- 1/2 cup Milk, 2 percent
- 2 oz Parmesan, grated

Found on cooking.nytimes.com

cooking.nytimes.com

195 0 2017-08-02 12:05:54

Title:	Roasted Squash and Red Onion Gratin With Quinoa Recipe
Descrition:	I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.

Roasted Squash and Red Onion Gratin With Quinoa

Produce
- 1 1/2 lbs Butternut or kabocha squash
- 2 Garlic cloves
- 1 Leek
- 1/2 Red onion
- 2 tsp Thyme, fresh

Refrigerated
- 3 Eggs

Pasta & Grains
- 1/2 cup Rainbow or black quinoa, cooked

Baking & Spices
- 1 Salt and freshly ground pepper

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Dairy
- 1/2 cup Milk, 2 percent
- 2 oz Parmesan, grated

The first person this recipe

cooking.nytimes.com

195 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Roasted Squash and Red Onion Gratin With Quinoa Recipe

Site Description

I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.

Roasted Squash and Red Onion Gratin With Quinoa

Roasted Squash and Red Onion Gratin With Quinoa Recipe

I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.

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