Mini Organic Frozen Yogurt Pops with Fresh Fruit

• Produce

  • 6 oz Blueberries, fresh organic
  • 16 oz Strawberries, fresh organic

• Dairy

  • 8 (4 oz. cups Annie s organic whole milk yogurt

• Frozen

  • 1 Ice cube trays

• Other

  • Mini Craft Sticks

Found on beckysbestbites.com

Description

Ingredients

• 16 oz. fresh organic strawberries, hulled and halved
• Four (4 oz.) cups Annies Organic Whole Milk Yogurt, Summer Strawberry
• Four (4 oz.) cups Annies Organic Whole Milk Yogurt, Berry Patch
• 6 oz. fresh organic blueberries
• Ice Cube Trays
• Mini Craft Sticks

Directions

• Place about ¾ of the strawberries in a food processor or blender. Add all 4 Annies Organic Whole Milk Yogurt, Summer Strawberry cups.
• Pulse a few times to chop the fruit
• Spoon into ice cube trays
• Rinse out food processor bowl or blender jar
• Place the remaining strawberries and all blueberries in a food processor or blender. Add all 4 Annies Organic Whole Milk Yogurt, Berry Patch cups.
• Pulse a few times to chop the fruit
• Spoon into ice cube trays
• Cover ice cube trays with aluminum foil and press down so you can see the outline of the trays.
• Take a mini craft stick and poke through the aluminum foil and into the center of the pop (the aluminum will hold the stick in place until the pops are frozen).
• Place in freezer and freeze until solid, approximately 4 hours.