Mini Pear, Pecan and Goat Cheese Appetizers

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Green onion
  • 1 cup Pear, fresh
  • 2 tbsp Sage, fresh

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 45 Pecan, halves
  • 10 Pecan halves, chopped (about 1/4 cup

• Dairy

  • 1/2 cup 1% plain greek yogurt, plain
  • 8 oz Goat cheese

Found on thefoodieandthefix.com

Description

Directions

• In a large bowl, use a fork to mix together the goat cheese, yogurt, green onion, a small pinch of salt and as much black pepper as you like.
• Gently stir in 1/4 cup chopped pecans, the chopped pears and the sage until well blended.
• Use a tablespoon to measure out the mini cheeseballs, roll each into a ball and then into the remaining chopped pecans. Repeat with the rest of the mixture.
• Serve with your favorite whole grain crackers or toasted baguette!

Nutrition