Soft Scrambled Eggs with Ricotta and Chives

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh

• Refrigerated

  • 2 Eggs

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/2 cup Milk
  • 1/2 cup Ricotta

Found on framedcooks.com

Description

Ingredients

• 2 eggs
• ½ cup milk
• ½ cup ricotta at room temperature
• 1 tablespoon chopped fresh chives
• Olive oil for drizzling

Directions

• Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar.
• Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.
• When eggs are just set, gently stir in ricotta and chives.
• Transfer to plate, drizzle a little olive oil on top and serve.