Matar ka Nimona – Curry of Fresh Green Peas pureed and cooked in Spices, Onions and Tomatoes

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 1 tsp Chilli, red powder
  • 13 tsp Coriander
  • 6 cloves Garlic
  • 1/2 inch Ginger
  • 1/2 cup Onions
  • 3 cups Peas, fresh
  • 1 Potato, large
  • 1/2 cup Tomato

• Baking & Spices

  • 2 Cardamom
  • 1 Cinnamon
  • 4 Cloves
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Garam masala, powder
  • 6 Peppercorns, black
  • 1 Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Sunflower oil

• Liquids

  • 2 cups Water

Found on pepperonpizza.com