Mini Spicy Crab Cakes with Lemon Aioli

• Seafood

  • 1 lb Pasteurized lump crabmeat, refrigerated

• Produce

  • 1 tsp Garlic
  • 2 Green onions

• Refrigerated

  • 2 Eggs

• Condiments

  • 5 tsp Chile-garlic sauce
  • 1 tbsp Lemon juice, fresh
  • 3/4 cup Mayonnaise
  • 1 tsp Soy sauce

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Progresso plain panko crispy bread crumbs

Found on tablespoon.com