Miso Dressing

Ingredients

Produce
- 1 Garlic press, small
- 1/2 tsp Ginger, fresh

Baking & Spices
- 1 Pinch Cayenne

Oils & Vinegars
- 2 tbsp Peanut oil or grapeseed oil
- 2 tbsp Rice vinegar, seasoned
- 2 tbsp Sesame oil, dark

Dairy
- 2 tbsp Yogurt, plain low-fat

Other
- 1 Rounded tablespoon white or yellow miso

Time
Cook: 5M

Found on cooking.nytimes.com

Description

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice. Featured in: Miso, For So Much More Than Just Soup.

Directions

Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender. Toss with the salad of your choice.

Nutrition

572 calories; 56 grams fat; 7 grams saturated fat; 15 grams monounsaturated fat; 31 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 1 milligram cholesterol; 659 milligrams sodium

Serves: 2/3 cup
Cook Time: PT5M

cooking.nytimes.com

1136 53 2017-06-28 17:26:54

Title:	Miso Dressing Recipe
Descrition:	This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice.

Miso Dressing