Miso-Ginger Dressing

Miso-Ginger Dressing

  • Cook: 5M
Miso-Ginger Dressing

Miso-Ginger Dressing

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 Carrots, medium
    • 1 1 inch long piece Ginger, fresh
  • Condiments

    • 3 tbsp Miso, mild or sweet
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 1/4 cup Peanut oil or neutral oil
    • 1/4 cup Rice vinegar
    • 1 tbsp Sesame oil, dark
  • Time
  • Cook: 5M

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Miso-Ginger Dressing Recipe

Descrition:

This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Miso-Ginger Dressing

  • Produce

    • 2 Carrots, medium
    • 1 1 inch long piece Ginger, fresh
  • Condiments

    • 3 tbsp Miso, mild or sweet
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 1/4 cup Peanut oil or neutral oil
    • 1/4 cup Rice vinegar
    • 1 tbsp Sesame oil, dark

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

271 0

Found on cooking.nytimes.com

NYT Cooking

Miso-Ginger Dressing Recipe

This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.