Mushroom, Leek & Potato Soup

• Produce

  • 1 Leek, medium-size
  • 1 lb Mushrooms, assorted mixed
  • 2 tbsp Thyme, fresh
  • 1 Yukon gold potato, large

• Canned Goods

  • 1 qt Chicken stock, reduced sodium

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 2 tsp Paprika, ground

• Dairy

  • 4 tbsp Butter, salted
  • 2 cups Light cream or half-and-half

Found on yankeemagazine.com