Miso Noodle Soup

• Vegan
• Gluten free

• Produce

  • 1 Carrot, large thin
  • 2 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1 large handful Spinach
  • 1/2 Yellow onion, thin

• Refrigerated

  • 4 oz Tofu

• Canned Goods

  • 3 cups Vegetable broth

• Condiments

  • 2 tsp Miso, yellow
  • 1 Soy sauce
  • 1 Sriracha

• Pasta & Grains

  • 4 oz Rice noodles

• Baking & Spices

  • 1 Chili paste

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on mydarlingvegan.com