Drunken Spaghetti & Meatballs

Drunken Spaghetti & Meatballs

  • Prepare: 30M
  • Cook: 45M
Drunken Spaghetti & Meatballs

Drunken Spaghetti & Meatballs

Ingredients

  • Meat

    • 28 oz Ground sirloin
  • Produce

    • 1 Onion, medium
    • 1/2 cup Parsley, fresh
    • 1 Parsley, fresh
    • 1/2 tsp Thyme, dried
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 2 1/2 cups Beef broth
    • 1/4 cup Tomato paste
  • Pasta & Grains

    • 32 oz Barilla angel hair pasta
  • Baking & Spices

    • 1 tsp Black pepper, ground
    • 1/3 cup Flour
    • 2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil
  • Bread & Baked Goods

    • 6 oz French bread, day old
  • Dairy

    • 2 tbsp Butter, salted
    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 7 3/4 cups Clo du boi cabernet
  • Time
  • Prepare: 30M
  • Cook: 45M

Found on

certifiedpastryaficionado.com

certifiedpastryaficionado.com

230 0
Title:

Drunken Spaghetti & Meatballs - CPA: Certified Pastry Aficionado

Descrition:

A childhood favorite, with an adult twist. These meatballs are soaked in a rich, red wine gravy and pairs perfectly with Barilla Angel Hair pasta.

Drunken Spaghetti & Meatballs

  • Meat

    • 28 oz Ground sirloin
  • Produce

    • 1 Onion, medium
    • 1/2 cup Parsley, fresh
    • 1 Parsley, fresh
    • 1/2 tsp Thyme, dried
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 2 1/2 cups Beef broth
    • 1/4 cup Tomato paste
  • Pasta & Grains

    • 32 oz Barilla angel hair pasta
  • Baking & Spices

    • 1 tsp Black pepper, ground
    • 1/3 cup Flour
    • 2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil
  • Bread & Baked Goods

    • 6 oz French bread, day old
  • Dairy

    • 2 tbsp Butter, salted
    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 7 3/4 cups Clo du boi cabernet

The first person this recipe

certifiedpastryaficionado.com

certifiedpastryaficionado.com

230 0

Found on certifiedpastryaficionado.com

CPA: Certified Pastry Aficionado

Drunken Spaghetti & Meatballs - CPA: Certified Pastry Aficionado

A childhood favorite, with an adult twist. These meatballs are soaked in a rich, red wine gravy and pairs perfectly with Barilla Angel Hair pasta.