Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/4 cup Cranberries, dried
    • 1 clove Garlic
    • 1 Red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
    • 1 lb Salad greens, mixed
  • Condiments

    • 1/4 cup Balsamic vinegar
    • 2 tbsp Honey mustard
  • Baking & Spices

    • 1/4 tsp Red pepper flakes
    • 1 Salt and pepper
    • 1 tbsp Sugar
  • Oils & Vinegars

    • 3/4 cup Olive oil
  • Nuts & Seeds

    • 4 oz Pecans, whole
  • Dairy

    • 1 tbsp Butter
    • 4 oz Goat cheese

Found on

keyingredient.com

keyingredient.com

216 0
Title:

Recipe by Jeanne S - Key Ingredient

Descrition:

This delicious salad features mixed greens with pecans and goat cheese, tossed with a sweet mustard vinaigrette. The recipe has plenty of room for improvisation—use baby spinach or butter lettuce instead of or in addition to the mixed greens, orange segments or sliced kumquats for a citrus note, toasted walnuts instead of pecans, etc. Use more or less of any ingredient to taste.

Mixed Green Salad with Pecans, Goat Cheese, & Honey Mustard Vinaigrette

  • Produce

    • 1/4 cup Cranberries, dried
    • 1 clove Garlic
    • 1 Red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
    • 1 lb Salad greens, mixed
  • Condiments

    • 1/4 cup Balsamic vinegar
    • 2 tbsp Honey mustard
  • Baking & Spices

    • 1/4 tsp Red pepper flakes
    • 1 Salt and pepper
    • 1 tbsp Sugar
  • Oils & Vinegars

    • 3/4 cup Olive oil
  • Nuts & Seeds

    • 4 oz Pecans, whole
  • Dairy

    • 1 tbsp Butter
    • 4 oz Goat cheese

The first person this recipe

keyingredient.com

keyingredient.com

216 0

Found on keyingredient.com

Key Ingredient

Recipe by Jeanne S - Key Ingredient

This delicious salad features mixed greens with pecans and goat cheese, tossed with a sweet mustard vinaigrette. The recipe has plenty of room for improvisation—use baby spinach or butter lettuce instead of or in addition to the mixed greens, orange segments or sliced kumquats for a citrus note, toasted walnuts instead of pecans, etc. Use more or less of any ingredient to taste.