Mocha Chia Pudding

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/2 tsp Cocoa powder
  • 1 tsp Coconut palm sugar

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Drinks

  • 1/2 tsp Instant coffee

Found on thelemonapron.com

Description

Ingredients

• 2 tbsp chia seeds (more if you like it firmer, or you will top it with yogurt)
• 1-2 tsp coconut palm sugar (or more to taste)
• 1/2 tsp instant coffee
• 1/2 tsp cocoa powder
• 1/4 tsp cinnamon
• 1/2 cup almond milk

Directions

• Combine all the dry ingredients well in a small jar or cup. Add the almond milk and stir with a spoon. Give a little taste to ensure you like the sweetness. Cover and set in the fridge. Return in about 10 minutes just to give it another stir. This will loosen up the chia seeds from clumping together. Leave in the fridge over night. The next morning froth some milk. Either in an electrical frother (I use a Nespresso one that is fabulous) or with a wand. Or any way you know how! If you dont want to top it with milk, try vanilla yogurt. Sprinkle with cinnamon, cocoa powder or nutmeg. Or all of the above. Not judging Theres your coffee and brekkie in one!