Gluten-Free Slow-Cooker Beef Brisket

Ingredients

Meat
- 3 lb Beef brisket, fresh

Produce
- 1 1/2 tsp Onion powder

Canned Goods
- 1 can Progresso vegetable classics french onion soup
- 1 Soup

Baking & Spices
- 1 1/2 tsp Garlic salt
- 2 tsp Salt

Bread & Baked Goods
- 12 Buns, Gluten-free

Dairy
- 12 slices Swiss cheese

Time
Prepare: 10M
Total: 8H 30M

Found on pillsbury.com

Description

A new twist on a classic way to make brisket. So easy and gluten free! MORE+ LESS-

Ingredients

1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
2 teaspoons salt
3 lb fresh beef brisket (not corned beef)
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12 gluten-free buns
12 slices Swiss cheese
Additional soup, as desired

Directions

1 In small bowl, mix garlic salt, onion powder and salt. Rub beef with mixture. Spray 5- to 6-quart slow cooker with cooking spray. Place beef in slow cooker. Pour 1 cup of the soup over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from slow cooker; skim fat from juices. Use 2 forks to pull beef into shreds; mix beef with reserved juices and remaining soup. Spoon into buns; top with cheese. Serve sliders alongside a bowl of soup.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories410 Calories from Fat160 % Daily Value Total Fat18g28% Saturated Fat8g42% Trans Fat1 1/2g Cholesterol100mg33% Sodium960mg40% Potassium290mg8% Total Carbohydrate26g9% Dietary Fiber1g4% Sugars3g Protein37g % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium30%30% Iron20%20% Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 12
Prepare: PT0H10M
TotalTime: PT8H30M